A summer treat with an explosion of fresh, spicy, tangy and sweet flavor!

A take on Spanish romesco and a Mexican chile de arbol sauce in mushroom and avocado tacos.

Smoked chicken salad with seasonal spring veggies and an Asian dressing.

Hakureis are to turnips as Vidalias are to onions–sweet! Killer delicious with dried shrimp, chiles, garlic and lime!

Have leftover wasabi? What about potatoes? Then you have to make these Wasabi Potato Patties with Canadian Bacon & Peas.

Drunken Noodles with Chicken – enjoy this popular dish at home, no more takeout.

Chana Masala

Corn pudding made with fresh corn, roasted green chiles, and goat cheese. It’s lovely, and it’s gluten-free.

Sweet and Spicy Slaw.

Cornbread is at its finest when it’s full of smoky, spicy flavors, and it’s made in a cast iron skillet!

Goat tacos — slow steamed goat with a guajillo-ancho paste.

Kidney Bean Curry Enchiladas, hearty and tasty vegetarian enchiladas with an Indian kick.

Texas-style chili turned healthy with a hint of California love.

Chicken Chimichanga with creamy White Sauce – so good. We’re making this for Cinco de Mayo!

Spicy, smoky hot sauce from dried chiles that will ad fire to any taco.

Chicken & Green Chile Taquitos w/ Coriander-Sour Cream Sauce – a fun party snack that is really simple to make (uses a rotisserie chicken).

A mexican tradition – simplified. Roasted poblanos, sweet & savory filling, cool creamy coconut. Weeknight-friendly.

Chocolate Atole and other culinary adventures in Oaxaca.

Mexican Pulled Chicken – moist and delicious sandwiches, quesadillas and many other dishes.

Tilapia with Secret Dipping Sauce – it’s not so secret any more!

How to make Homemade Hot Sauce (aka ‘Rocket Fuel’).

Chicken braised in a sweet chili sauce – a simple slow cooker meal with tons of flavor.