Spicy Chili Crunch Coleslaw with Pineapple isn’t your average coleslaw—it’s a tasty fusion of tangy, spicy, and sweet flavors.

Seasoned with chili peppers and maple syrup, the caramelized vegetables sit on a spicy yogurt sauce that brings every bite to another level.

This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.

Salsa Macha should be called Mexican chili crunch. Drizzle on anything and spread the crunch. Best thing out of our Thanksgiving!

Spicy chili oil recipe infused with star anise, cinnamon and bay leaves with crispy garlic and shallots.