A classic way to savor the tomato harvest with this traditional Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce

Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!

Spaghetti with White Clam Sauce, an Italian classic with its simplicity and luxurious flavor. Another easy dish for that busy work week.

This Easy Breakfast Pizza with Homemade Turkey Sausage is the best way to start your morning – loads of carbs, loads of delish!

Roasted Asparagus and Mushrooms with Lemongrass-Ginger Dressing- A delicious spin on a quick and simple standard.

This Lighter Pasta Primavera is filled with shrimp, broccoli, sundried tomatoes and peas for a delicious, easy dinner ready in 30m.

Best garlic roasted shrimp ever! Learn how to make this Spanish/Mediterranean dish.

Garlicky Broccoli Rabe with Chili Breadcrumbs

A dish with the traditions of northern Italy: Polenta with Raclette cheese and Mixed Mushroom.

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.

Irresistible vegan food, sweet potato fry nachos are a simple but delicious dish. For 4 people, ready in about half an hour.

Juicy, moist and delicious chicken marinated with lemon and garlic and grill to perfection. So easy and so good!

In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense!

This delicious breakfast of Avocado Toast & Sweet Potato Hash is made with healthier options like turkey bacon & fresh peppers!

Thai Sweet Chili Sauce – copycat version of Thai Kitchen’s sauce without refined sugar and GMOs.

Roasted broccoli with salt, lemon, and chili flakes takes only 20 minutes.

Oven baked tortillas are cheap, delicious and done in less than half an hour! These oven baked tortillas serve up to 6 people.

Baby Spinach Salad with Dates & Almonds. Sharp freshness of sumac and chili flakes makes it absolutely addictive

How to make KIMCHI at Home: Joe Yonan’s recipe from Eat Your Vegetables Cookbook.

A toast to summer with garlic bread, avocado, and chili flakes.

The Weidner Steak Marinade.

Tilapia with a Peanut Crust and Chinese Dressing – My favourite way of enjoying tilapia.