Northern Thai Style Carrot, Radish and Herbal Salad

Crunch and sweet fish tacos with just a little bit of heat

Spicy, simple and vegan this Easy Vegan Cabbage Kimchi recipe is fool-proof. All it requires is a pair of gloves and a little patience.

Chiang Mai style pork belly curry

These Chilli Corn Vegan Tacos combine spicy grilled corn with smooth “cheesy” sauce, creamy avocado, black beans, quinoa and zesty tomato.

Try this amazing dipping sauce, perfect for gyoza, wantons, dumplings and rice

Try this delicious & easy cauliflower fennel miso soup with crushed almonds, lime and chilli infused olive oil and rye crackers.

Sichuan Spicy Eggplant and Salted Fish

Dinners can be easy, quick and tasty too!! Korean style Vegetables and tofu in Gochujang Sauce makes a perfect dish for rice or noodles.

This easy chipotle cornbread is very tasty on its own as a snack or as a starter. Plus, it needs 15 minutes of your time.

Chilli con Carne Tacos – a quick and tasty meal the whole family will love!

Sweet, sour and spicy mom’s chutney. Totally easy and can be stored for a month!

If you love baking bread, but a full loaf is too large, then how about this perfectly portioned Chilli Cheese Garlic Bread?

This Homemade Spicy and Savory Granola is the perfect addition to salads, soups and many more.

An outstandingly flavorful Chinese delicacy, the Kung Pao chicken is that addictive dish which you can never have enough of!

Korean tofu salad with honey soy chilli vinaigrette is cold salad that actually tastes delicious and healthy. It is light.

Who knew making cheese was this easy! Labneh–this Middle Eastern staple stands somewhere between yogurt and cheese.

Helen Graves’ Mexican roast pork recipe gives a traditional Sunday roast a spicy, vibrant twist.

Pan seared scallops with lime, chilli and coriander is an easy, 5 minutes dish. Lime will give zesty and refreshing taste.

Deliciously simple, this Easy Sicilian Style Tuna Pasta is my easy peasy take on the traditional Italian dish of Pasta Puttanesca.

Sweet and spicy baby carrots roasted in a Korean gochujang and maple syrup based glaze are an easy side dish to die for.

Super quick sauce, perfect for shawarma and a great dipping sauce for fresh veggies, nachos and chips. Ready in under 10 minutes.