An awesome Indo- Chinese fusion recipe, made easily at home!

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

A versatile sauce made from a blend of tomatoes, peppers, onions and spices. Excellent with rice, pasta bread etc…

A moist dark chocolate cake layer topped with cinnamon and white chocolate meringue.

Delicious and fast soup with coconut milk, prawns, chilli, ginger and a handful of cilantro! (in Polish with translator)

Linguine aglio, olio e peperoncino

Lime And Chilli Roasted Snapper

Steamed Chicken with Spicy Chilli Sauce – healthy, easy, and authentic Chinese dinner at home.

Hearty chilli, cheese and cornbread waffles served with a big breakfast

A fresh herb chutney with bags of coriander and mint, spices and chilli. Perfect with a curry.

Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.

Black beans & chilli bring a rich, luscious flavour to this healthy steamed cod dish.

Baked Eggs with Lightly Spiced Tomato Jam.

By using two simple techniques with butter, you can make this comforting and tender pumpkin bread.

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.

Chickpea and Yam Chili is a healthy and easy to make dinner your whole family will love. {vegan and gluten free}

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.

An easy to make snack, a spicy stir fry with leftover bread, so easy and super tasty!!

Bursting with wonderful aroma & colours gives the delicious jumbo prawns the maximum gastro delights.

A version of Cantonese chilli oil that uses more dried chilli and lesser chilli padi. Great for dim sum lovers who need a dip!

Chili, Feta, Spring Onion Cornbread. Perfect with soup, salad or chili or even on its own. Stores well.

Vegetarian Chilli – A perfect weeknight meal!