Creamy Crab Bisque – packed with the flavors of the Chesapeake Bay.

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

Buffalo Fried Oysters – succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!

Beans, beer, and spices simmered for hours to yield a tender and flavorful pot of beans. Instructions for Instant Pot included too!

Oysters Rockefeller – an easy and super impressive appetizer for all your Holiday gatherings and festivities!

Fresh Oyster Stuffing – an Eastern Shore tradition at our Thanksgiving Day dinner tables.

Oysters with Mignonette Sauce – an easy and impressive appetizer to enjoy during the Holiday season!