Chinese Style Beef Stew is a reminiscent of the Filipino Beef Pares.

Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.

Chinese five-spice short ribs from a fascinating cookbook.

Easy Instant Pot Taiwanese 5-Spice Beef Stew with fall-of-the bone tender beef shanks in savory and sweet stew liquid broth.

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.

This Crispy Orange Beef is super easy to make and way better than take-out! Ready in 25 minutes!

Kung Pao Beef – peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this dish.

Hunan beef with peppers and asparagus. The classic flavorful, spicy Hunan beef with veggies will make you forget about take-out.

Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles.

5 hour slow cooked beef, makes the soup and noodles super delicious.

The long-debased dish of orange beef reinvigorated by Chef Dale Talde.

Tender beef, sweet clementines, greens, red pepper, sweet onion, and cashews bathe in a flavorful Chinese-style sauce!

Asian Beef with Vegetables – a quick and nutritious dinner packed full of flavour.

Pepper Steak, updated with gravy and served over mashed potatoes, becomes the ultimate comfort food when it’s made in the Midwest.

Way better than takeout – this sticky-crispy-sweet Orange Beef is ready in 25 minutes!

Secret Ingredient Mongolian Beef – You will never want to order takeout Mongolian Beef again!

This Takeout-Style Beef and Broccoli is super addicting, quick, and easy to make!

Crispy Chilli Beef – Sweet, Sour, Salty and Spicy! Can easily be made Gluten free too!

Sichuan Style Braised Beef Shank in Chinese Spicy Hot and Sour Soup with Tamarind and Chili Broth.

Beef Lo Mein- the taste is absolutely, ridiculously the “bomb”.