Sweet and Crunchy Crispy Kale ‘Seaweed’, perfect accompaniment to your Chinese Fakeaway,

Chinese style egg fried rice with the addition of peas and spring onions for a little extra flavour and texture.

This Chinese Salt & Pepper Chicken recipe will stop you from ordering from your local restaurant in an instant! Less expensive & healthier!

This recipe is a healthier take on a takeaway favourite. Honey chilli chicken with plain breasts is easy and incredibly tasty.

Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.

This Asian beef with pak choi is full of flavour from ginger, chillies, garlic, soy sauce and lime juice.

Fakeaway Peking Chicken – a quick and easy recipe to replicate one of my favourite takeaways at home with minimal effort

Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

This Homemade Chicken Stir Fry ticks all the boxes – it’s quick, easy, healthy and, of course DELICIOUS! On your table in just 15 minutes!!

It’s hard to get more classic stir fry fakeaway than beef and noodles… This version goes spicy with a sweet chili sauce based recipe

Ever wondered how to make fried rice? Check our my full instructions and tips (plus video) for making perfect fried rice.

Spicy Ginger Beef stir fry – tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

A healthy take on the classic Takeaway Orange Chicken.

Chinese spare ribs are a perennial takeaway favorite, my version is cooked in the Instant Pot.

A quick stir fry fakeaway is always welcome and this super quick black bean chicken stir fry is just that 15 minutes start to finish!

Garlicky Vegetable Lo Mein – Easy fakeaway ready in minutes!

Sweet and sour pork balls were my introduction to Chinese food growing up in the UK, here is a version that pays homage to them.

This Teriyaki Shrimp with Broccoli dish is one of those crazy quick moorish dishes that will have you dumping those takeaway menus!

Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.

Soy and rice wine vinegar joins this crispy honey glazed chicken breast, to give it a distinct Chinese feel and all in 30 minutes tops!

This Stir Fry Beef with Shiitake Mushroom is so quick and simple to make and a real treat, who needs to wait for the delivery!