Home-cooked cantonese steamed fish is easy to make and very very delicious.

Crunchy fried fish ball in a garlicky soy sauce. Delicious all the way!

Cantonese steamed fish

Neil Perry’s Steamed Snapper with Ginger and Green Onion converted to cook in the Thermomix.

These pan fried fish has ‘melt-in-mouth’ texture which is beyond any description!

10-Minute Soy-Ginger Salmon – The most easy, most flavorful salmon ever!

Teochew steamed fish.

Savory, spicy and succulent rockfish on a bed of bean thread noodles with cherry tomatoes.

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

Fish Congee/Rice Porridge

Steamed Fish With Crispy Ginger And Garlic.

Healthy Sweet and Sour Fish.

Thai Salmon Burgers! Healthy salmon burgers flavored with sweet Thai chili sauce!

Soft, succulent juicy fish pieces in Manchurian sauce! Indo Chinese dish.

Chinese influenced chicken noodle soup with fish balls.

Hakka-style halibut. A classic.

Fried indian mackerel in spicy bean paste sauce.

Chinese sweet and sour fish.

Pompano fish pan fried to crispy perfection and drenched with classic sweet and sour sauce

Hakka Yong Tau Foo (客家釀豆腐) – a traditional Chinese dish of tofu and vegetables stuffed with fish paste.

This delicious & auspicious dish is just perfect for Chinese New Year. The flavorful aroma & ‘wok hei’ will definitely win you over.