Sheet Pan Orange Ginger Tilapia: Healthy & Delicious Family Meal in under 30 minutes.

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. Delicious, easy and healthy!

Fusion soy-baked salmon with Asian sauces and spicy chilli

Marinate the fish for 30 minutes or overnight (easier + tastier) and refrigerate it so the next day you could fry it up in 6 minutes!

The Teochew-style way of steaming pomfret with salted plums, ginger, etc is the best way to enjoy the natural sweetness of the fish as is.

Fried fish on white milky steamed buns

Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles.

Asian leafy greens mountain tong ho stir-fry in 5 minutes.

Steamed Chinese Fish with a Ginger and Shallot Sauce!

Fish and Shiitake Mushroom with Sweet and Sour Sauce

Salmon with soy + Chinese black vinegar reduction

Chinese fish porridge with red snapper slices, dried squid and fish bone stock.

Suan Cai Yu: Authentic Szechuan Hot and Sour Fish Soup

Hot and sour fish soup

Colourful, homey, yummy fish cake, kids will love it!

Pan fried fish with Chinese soy bean paste sauce

Hot and sour fish with pickled mustard greens – The fish has a velvety and silky texture, with a piquant and zesty taste.

Deliciously stir-fried fresh threadfin fish with crunchy celery and salted with bacon slices

12 minute sticky Asian Sea Bass – Soft, flaky fish with a sweet and spicy flavour kick.

For a quick and easy, delicious yet light/healthy meal, try this Chinese-style whole steamed fish

Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

Easy Fish Tofu Soup – Warm and satisfying for the winter months!