Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.

This shumai recipe combines pork and shrimp with a blend of spices for a delicious dumpling filling. Make this recipe in just 30 minutes.

Calgary is where sweet, savory and spicy ginger beef was invented! This is copycat of the Ginger Beef restaurant’s recipe.

Celebrate the Chinese New Year with delicious and fun Crispy Wontons. They’re perfect finger food, perfect for dipping and sharing.

An easy and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen

Homemade Chinese Noodles are well worth the time and effort. Check out the easy step-by-step instructions.

Our Chinese Herbal Tea is a great way to balance your energy. Served hot or cold, it only needs 4 ingredients and can be easily modified!

15-minute Chinese Orange & Sesame Prawns

Easy Asian Milk Bread recipe that doesn’t require Tangzhong or butter. You will Still have the feather-like soft fluffy bread. Easy!

A popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.

Kung Pao Brussels Sprouts – It turns out that roasted Brussels sprouts taste absolutely wonderful in a sticky, spicy sweet Kung Pao sauce!

Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!

Rainbow Beef is a classic Chinese takeout dish fried until crispy then coated in a sweet and sticky glaze. It’s so finger lickin’ good!

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

Har Gow, plump Chinese shrimp dumplings, are the best kind of dim sum dumplings. And they’re surprisingly easy to make!

Three-Cup Chicken is a truly restaurant-worthy Taiwanese dish that’s easy to make at home. Simplified method and everyday ingredients!

Shrimp and broccoli sautéed in a sauce made of coconut aminos, garlic, ginger and chili infused honey makes for the perfect takeout fakeout

Take your meal to a new level with our Ginger Scallion Sauce. You’ll only need 4 ingredients and you won’t believe how EASY it is to make!

Quick and tasty, Chicken and Broccoli stir fry over rice is a great week night meal that should be in your repertoire of cooking.

Dan Dan Noodles is one of the most popular Chinese Street foods. It has incredible flavors and textures – an authentic taste of Sichuan.

Braised Beef Honeycomb Tripe is a favorite for a reason – it’s cost effective and cooked in aromatics. Find all the tricks to clean tripe!

This Baked Pork Chop Rice is a Hong Kong classic! Egg rice, seared pork and rich tomato sauce under gooey cheese makes a divine experience!