Make use of leftover ham from your holiday meal and cook up a batch of this easy Ham Fried Rice in just 15 minutes!

Chilli fish is a yummy IndoChinese recipe where marinated fishes are crispy fried & tossed in spicy sweet & sour sauce with some veggies.

This General Tso’s Chicken has extra crispy chicken that’s smothered in a sweet, savory, and tangy sauce with delicious bites of broccoli!

Crispy Garlic Stir Fried Green Beans are my favorite vegetable dish to go with any Asian chicken, beef, or pork dish.

This Take out Beef and Broccoli Ramen Noodles is even better than the original. It’s so good, I may never need to order out again.

Easy to make homemade Chinese shrimp lo mein packed with tender and juicy shrimp, vegetables, and noodles.

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!

If you are looking for the best Asian rice dish to serve alongside homemade Chinese food, then you are going to love this healthy recipe.

Juicy strips of steak are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms!

Fish Floss is the topping that your rice bowl NEEDS! Using just 5 ingredients, the fish can be switched with chicken, pork or turkey!

Easy vegetable stir fry is a simple dish to prepare and cook, making it an ideal mid-week dinner for those busy nights!

This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

Sweet and Sour Tofu perfectly balances sweet and savory flavors with crispy tofu. It’s a delicious vegetarian takeout classic that is easy t

These fried pork and shrimp wontons are savory, crunchy, and addictive. A flavorful filling combines pork and shrimp with classic Chinese se

Skip take out and make your own Sweet and Sour Pork at home.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.