This Vegan fried rice is better than take out made with just egg, veggies, 5 ingredient sauce and leftover rice.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Ground pork mapo tofu is one of my favorite weeknight dinners. It is savory and super flavorful with ground pork and tofu.

Delicious and comforting meal that can be done in 30 minutes.

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

Microwave Steamed Egg is the perfect side dish to go with Korean BBQ, Japanese stew, or beef and broccoli.

Skip the takeout and make your own Wor Wonton Soup. Full of flavour and a meal on its own with plump wontons and BBQ pork.

Honey orange shrimp is Asian-inspired and totally delicious. In less than 30 minutes, you’ll have this shrimp in orange sauce on the table!

Kung Pao Shrimp – Gluten-Free Food Blog – My BF is GF

Hoisin Duck Pancake Wraps

Ginger scallion sauce is such a versatile sauce to add to your cooking skills. It goes great with pork chops and chicken.

Pork Char Siu is tender roasted pork that’s sticky sweet and perfect in wor wonton soup, fried rice or ramen.

Chinese spare ribs are an amazing combination of the softness of spare ribs with that classic char siu bbq pork taste.

Deliciously warm and comforting century egg congee with pork ready in 30 minutes and just 5 steps!

Easy noodles with tender beans and minced pork in an aromatic sauce

Orange Chicken Meatballs are a healthy version of a classic Chinese-American takeout dish.

A healthier take on orange chicken has a sauce that actually tastes like orange. The chicken is juicy, a little crispy, and not deep fried

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

Fragrant and deeply flavorful Chinese chicken stew that’s super easy to put together.

This recipe is easy, but wildly flavorful, and comes together in about 30 minutes. It’s perfect any night of week, especially in a pinch.

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

Learn how to make Chinese egg noodles at home with this thorough step-by-step guide! Use the noodles for wonton soup or chow mein.