Stir fried shrimps with charred onions. Spicy, quick and flavorful soy-sauced dinner that comes together in 15 minutes.

The Sour and Spicy Chinese Noodles intentionally delivers an incredible “numbing” feeling with every mouthful.

You won’t get enough of this homemade Liu Sha Bao recipe. Fluffy on the outside while oozing with a salted egg custard on the inside!

These Salted Egg Chips are fried until insanely crispy then SMOTHERED in a buttery golden sauce. They’re so irresistable and indulgent!

This easy 30 minute, 1 pan meal tastes as good as take out from your local restaurant, if not better. The perfect dinner for weeknights.

If you’ve never made Ham Sui Gok at home before, now’s the time. These gorgeous fried glutinous dumplings are a yum cha favorite!

This Chicken Lo Mein recipe is quick, easy and utterly delicious! Recreate the classic take – out at home – in no time!

Orange tofu is vegan, gluten-free & easy! Enjoy fried tofu coated in sweet, tangy, sticky orange sauce. Reminiscent of the Chinese dish!

This is the best comfort food for the cooler seasons. Light and deliciously savory, you’ll love spooning the sauce all over your rice!

This recipe will be your next family favorite! A delicious earthy sauce brings it all together for the perfect weeknight dinner.

This dish is so indulgent feeling yet much healthier than takeout! It’s flavor packed and comes together in 30 minutes

This Kung Pao Chicken combines tender chicken, crunchy peanuts, and spicy chiles for a delicious meal that’s better than takeout.

This 5 minutes Asian cucumber salad is easy, refreshing, and perfect for summer! It’s paleo, vegan, Keto and Whole30 friendly.

Better than take-out, flavourful and authentic Shanghai fried noodles with chicken, mushrooms, and bok choy is made in just 10 minutes!

Zongzi Chinese tamales or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside bamboo.

Simple air fryer spring vegetable “stir-fry” with tofu is the ultimate easy dinner ready in less than 10 minutes. It’s vegan and gluten-free

Don’t let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, chive pancake

Chinese Pineapple Bun (Bo Lo Bao) is a very popular Hong Kong style pastry with a buttery cookie crust on top of a fluffy bun.

Soft and silky Chinese pork & shrimp dumplings in a fragrant and spicy chilli oil sauce. The perfect combination in every bite.

We will show you how to make those crispy yet flake Chinese Scallion Pancakes that you get at Chinese restaurants. It’s super easy to make.

An easy Chinese chicken stir fry that ticks all the boxes – simple, veggie-packed and not lacking in the sauce department!

This Copycat Panda Express Chow Mein recipe is easy to make in just 20 minutes. The recipe serves 6 and costs $4.26 to make!