Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a delicious sauce.

Delicious and easy vegetarian chinese rice with soy sauce, carrots and other vegetables (italian)

20 minute Beef and Shiitake Noodle Stir-Fry

This classic Hong Kong style breakfast combines kitchen staples into a hearty bowl of macaroni soup that you can whip up in just 30 minutes!

The best clean eating Chinese food takeout recipe you’ll ever have! It’s easy to make and is packed with healthy ingredients like peppers,

The famous Chinese American take out: General Tso’s Chicken. No rice vinegar needed, instead a more common ingredient was in place.

This Saliva Chicken recipe will yield the most succulent silky Sichuan chicken. It’s smothered in chili oil and can be served hot or cold!

Restaurant worthy Smashed Cucumber salad that you can make at home! Tangy, spicy, sweet and so refreshing!

These Curry Fish Balls are coated in a sauce full of bold and fragrant flavors. Enjoy them as you would in the streets of Hong Kong!

Feast on bite-sized Taiwanese Popcorn Chicken that have an incredible crust. They’re tossed in a homemade seasoning mix and super juicy!

A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker and not worry about for a few hours!

Easy egg fried rice is quick to make but packed full of flavour. A great side dish to for any Chinese meal, or on it’s own for a light meal.

Stir fry broccoli with garlic, a really simple side dish to accompany any Chinese banquet. Packed full of flavour, it’s a delicious dish.

One of my favourite dumplings to make is Pork and Chive dumplings. In today’s post, we share with you how you can make this at home.

Lets make the exact Chinese restaurant replica of the famous salt and pepper chicken with one secret ingredient.

Chicken Feet Soup is delicious and incredibly nutritious. Get a boost of collegen and chicken that MELTS in your mouth!

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

This hot and creamy crab rangoon dip is loaded with flavor and is a perfect appetizer to serve with your favorite chips!

A dish made of deep-fried batter-coated pieces of chicken that are cooked in a sweet, tangy, and sometimes spicy sauce.

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

Soft on the inside, crispy golden on the outside, this easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavors.