Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian.

With leftover rice, soy sauce, vegetables and eggs and my secret ingredient for the perfect Chinese restaurant flavor in just 10 minutes!

This indulgent dish drastically lowers the carbs on traditional Chinese takeout style sesame chicken without losing the classic flavors.

A low carb take on a favorite Chinese takeout dish that tastes exactly like the real thing! You won’t miss the rice!

Easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, eggs, meat & veggies!

If you love Chinese food then this recipe is Best Takeout Style Chicken Lo Mein you can try!

Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.

Learn how to make this 30-minute Vegetable Egg Fried Rice! Perfect midweek dinner packed full of vegetables & super easy to make too!

Best ever restaurant style- Kung Pao Chicken! – so easy and just like from Panda Express.

Shrimp Lo Mein Recipe

A delicious low-carb, protein-packed midweek meal ready in well under 15 minutes. It’s super easy to make, and tastier than any take-away.

The Real Deal Kung Pao Chicken – Quick and Easy – Gluten Free Food Blog – My BF is GF

This basic congee recipe is a great starter for the classic Chinese rice porridge. It is rich with umami flavor and perfect for any meal!

This DUMP-AND-BAKE MOO SHU CHICKEN is a lighter, healthier version of the Chinese restaurant classic – with just 10 minutes of prep!

Learn how to make your favorite Chinese fast food egg rolls at home! Perfect for your next party, these pork and vegetable egg rolls are a c

Beef and broccoli stir fry is a popular Asian recipe. Instead of serving it with white rice, I make broccoli rice – gluten-free, grain-free

Tofu Stir-Fry made with firm tofu, vegetables, garlic, fermented black beans, and a savory sauce ready in under 20 minutes!

Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness. Ready in 20 minutes!

CHICKEN FRIED RICE with Thai Peanut Sauce is a one-skillet healthy dinner recipe that’s ready in just 20 minutes!

EASY Sichuan dish made with pork, tofu, mushrooms, Sichuan peppercorns, and chili peppers in a spicy ginger sauce, ready in under 20 minutes

Traditional sweet & sour pork (Cantonese Style) made with crispy pork, pineapple, peppers & onions tossed in a sweet & sour!

This is the ultimate “what’s in the fridge” dinner or side dish. Easy to add protein or bulk up with odds and ends of veggies in the fridge.