Homemade Fried Rice- a simple dish that is super tasty!

Steak and Bok Choy Stir Fry

Shrimp Ankake Donburi with Zucchini and Potatoes – Easy Japanese dish.

Less grease, more taste, quick and easy crispy chilli beef.

This Veggie Lo Mein is a quick, easy, and a healthy version of the Chinese takeout favorite.

Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg. Perfect for busy weeknights.

Spicy Garlic Sriracha Shimp and Broccoli Stir Fry

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

15 Minute Asian Meatballs with Soy Ginger Glaze – A last minute dinner or appetizer you’ll be glad you tried!

This easy weeknight meal features sliced vegetables & noodles stir fried and married in a delicious sauce. Quickly prep, sizzle, then enjoy.

Lightly coated with tapioca flour, and oven “fried”. Serve this over Cauliflower Rice as a great grain free alternative to Chinese takeout.

This tender Stir Fry Mustard Greens in Silky Egg Sauce is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.

Chinese Dumplings are way better than take out, yet extremely easy to make.

Orange Chicken and Romanesco Stir Fry with Clementines. Quick to make, healthy and delicious!

Spicy Pineapple Shrimp Fried Rice

Pork Fried Rice full of pork, eggs, and flavor.

Celebrate the Chinese, Lunar New Year with this classic, Chicken & Broccoli Stir Fry! Easy to make and a definite crowd pleaser!

Seared Salmon and Prawn Fried Rice. Turn any left over fried rice into a beautiful meal in minutes!

Kung Pao Broccoli

Steamed turnip cake aka loh bak goh

Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!

Homemade Ramen Noodles in a Bacon and Shrimp Stir Fry for Two!