Beef Broccoli Stir Fry makes a quick, tasty, and flavorful dinner!

This Hong Kong cafe (cha chan teng and dai pai dong) staple is so easy to make at home. Packed with flavour, it’s a great caffeine boost!

Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in a delicious Manchurian sauce.

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

Deep-fry the shrimp until crispy, and coat the walnut with syrup. Dressed in a mayonnaise-based sauce to make the Chinese walnut shrimp.

Fried rice from leftover rice is delicious! A steaming hot bowl of this fragrant pork fried rice and you’ll forget all about takeout!

Air Fryer Teriyaki Chicken is a flavorful dish of juicy chicken coated in a tasty sauce that is both sweet and savory. With this recipe, you

This Crock Pot Sweet and Sour Chicken is a tangy mixture of chicken breasts, sweet pineapple, zesty red and green bell peppers, tangy onions

Vegan chicken pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce.

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

This Vegan Orange Cauliflower is the perfect chicken substitute to lay over a bed of rice. Inspired by orange chicken, made with less bird.

This Beef and Broccoli recipe is EASY to make with staple ingredients, and there is plenty of savory sauce to serve with rice or noodles.

This easy Air Fryer Orange Chicken recipe has crispy chicken coated with a sweet & sticky fresh citrus sauce, on the table in under 30 min!

Chilli Garlic Courgette (Zucchini) Stir Fry

This easy Mongolian chicken recipe features crispy fried chicken coated in a sweet and savory sauce with deep aromas from the garlic, ginger

The easiest congee made in an instant pot! Comforting and hearty with the perfect rice porridge consistency that is ready in 35 minutes.

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

Tasty, low carb and gluten-free, this is a quick and easy recipe when you’re short on time and still want a healthy, protein-packed meal!

Just like your favorite takeout but better! Crispy pork with bell peppers, onions, and pineapple chunks in a sweet and sour sauce.

These green onion pancakes only need 4-ingredients, freeze well and can be cooked from frozen. Moreover, they’re a crowd pleaser!

Delicious rice noodles coated in an irresistible sauce. This Chicken Chow Fun will stop you reaching for the takeaway menu.

Beef with broccoli is a classic Chinese-American favorite on the menu of almost every Chinese restaurant in the US, learn how to make it.