Learn how to make chili oil like the ones served in Chinese restaurants.

This Air Fryer General Tso’s Chicken is made with crispy air fried chicken pieces and a sticky, sweet and spicy sauce!

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

Chicken Fried Rice on your Blackstone is outdoor cooking 101. Have you mastered this meaty, savory, and oh-so-good classic?

Bursting with flavour, this ginger chicken soup gets natural sweetness from coconut water and is healthy & delicious

This baked orange cauliflower is a lightened up version of the classic orange chicken recipe.

Sweet potato cakes are easy to make, crisp on the outside, smooth and creamy on the inside, & slightly chewy.

These spicy peanuts are unstoppable! The perfect crunch, a little spicy, with a hint of mind-altering numbness from Sichuan peppercorns.

Inspired by Chinese flavours, this Chicken & Pineapple stir fry is delicious whether its a midweek meal or weekend fake away.

This Air Fryer Firecracker Tofu is crispy, spicy, and easy to make. Dip it in homemade vegan firecracker sauce for the ultimate flavor combo

This Sweet and Sour Chicken tastes just like it’s from a restaurant! The chicken is extra crispy with a delicious pineapple pepper sauce!

Homestyle tofu is the ultimate comfort food. Seared to perfection and tender with the complex layered flavor of three-year aged doubanjiang.

Green Bean Fried Rice is a simple fried rice recipe featuring a flavor-filled almond teriyaki sauce.

Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!

This vegan hot and sour soup is so full of flavour & comfort! Pulled young green jackfruit steps in as a meat substitute with great texture!

An Easy Asian Spiced Chicken Mince Stir Fry That Is Served With Crispy Cold Lettuce Leaves Making For A Quick Low Carb Meal.

The best Kung Pao Paneer recipe out there. Yes, I promise! It’s the best one you’ll try.

This Chinese-style beef sauce recipe is incredibly simple to make. With just a handful of ingredients, you too can make Mongolian Beef.

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

Ways to use up leftover rice and they’re not all fried rice!

Chinese Beef & Onion Stir Fry

26 Asian fingerfood for super bowl – from sesame prawn toast appetisers to salon canapes, you name it! Easy to make but delicious