Black pepper portobellos
click photo for more information
A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.
8
235
Add to Favorites
A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.
Chinese stir-fried pork and tofu in a savory and umami-filled bean sauce.