Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

Nian gao is a traditional Chinese new year cake that made from glutinous rice. Also, it is a symbolism of good luck to eat nian gao during C

Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.