Nian gao (Chinese New Year Cake)
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Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.
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Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.
Nian gao is a traditional Chinese new year cake that made from glutinous rice. Also, it is a symbolism of good luck to eat nian gao during C
Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.
Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.