Hot and Sour Soup

Chinese red braised pig trotter– a new way to deal with pig feet.

Sous vide Chinese crispy skinned pork belly. Unctuous, juicy and finger licking crispy.

Homemade Bak Kwa or Chinese Pork Jerky.

Thai Basil Pork Stir Fry

Authentic Chinese Wonton Soup – A simply delicious broth with tender wontons.

Bring a different type of appetizer to the Thanksgiving party. Steamed stuffed vegetables with some Asian flair.

Wild boar, star anise, cinnamon, ginger and flavours to die for.

Chinese Barbecued pork belly, with a homemade char siu sauce. Yeah, it’s as good as it looks.

Tired of take out? Need to get rid of leftovers? Make fried rice!

Char Siu (Chinese BBQ Pork)

Pork fried rice: veggie-packed, flavorful and just how I like it.

Char siu bao (Chinese barbecue pork buns): a childhood favorite of mine. Now I can make them at home – they are an adulthood favorite too.

You can totally make this Chinese barbecue pork (char siu pork) at home. Have it on rice, noodles, in a bun. Word.

Chinese pork bbq – sweet, sticky, and oh-so-yummy

Five Spice Chinese Pork Stew – tender pork cuts swimming in a savory broth, with the hint of five spice, simply ignites the soul

Tangsuyuk – deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.

Spare ribs curry, done Malaysian Chinese style. Making your own curry paste is definitely rewarding!

Chinese Roast Pork Belly

Easy to make Chinese BBQ Pork

Similar to a tamale, Chinese pork belly zong zi is made with rice and wrapped in bamboo leaves. One of my go to comfort foods!

Pork-filled buns, a simple and delicious treat to celebrate the new year