Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato – Tofu Soup is a perfect companion to any hearty meal.

The recipe for Kung Pao chicken is a quick way to make a delicious dinner. Few ingredients, lots of great flavors!

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Sichuan style spicy minced meat used in this Dan Dan noodle dish, it is so yummy and satisfying!

Chinese Twist of Kung Pao Chicken- Kung Pao Brussels Sprout and Capsicum with Sichuan Peppercorn and Cashews.

Chongqing Spicy Chicken

This Vegetarian hot and sour soup is a classic Sichuan soup with tofu, egg and mushroom. Perfect for winter season.

Homemade Chinese Chili oil with two methods. Perfect seasonings for your spicy sauces.

Hot and Sour Cabbage, a Sichuan Vegetarian Dish

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Bacon isn’t only a Western tradition. This is a Chinese style bacon smoked and flavored with star anise, Sichuan peppercorn and cinnamon.

An easy tofu recipe.

This Sichuan appetizer of tripe, beef, and tendon is spicy, fragrant, and delicious. (Golden Garden in Belmont, MA)

Dry-Fried Green Beans (Vegetarian Version)