Kung Pao sweet potatoes
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A delicious and playful riff on Kung Pao that’s vegetarian, too.
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A delicious and playful riff on Kung Pao that’s vegetarian, too.
Frozen tater tots get stir-fried with seasoned salt and pepper a la the classic Chinese-style preparation for an addictive new treat.
A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.
This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice!