Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with flavors and sheer joy. It is perfect for a quick meal at any time of the day.

Italian Maggi, Cheese and Egg Maggi, Chinese Maggi and Spicy Masala Maggi recipes for all you Maggi lovers in one post!

Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let’s celebrate Chinese Winter Solstice!

Salt and Pepper Squid is an amazing deep-fried Asian-style dish that, once you try it, you’ll want to make it over and over again.

A complete guide to making Chinese bao buns with a fool-proof method. It includes many tips and troubleshooting FAQs.

Tender chicken pieces are fried to a golden-brown crisp and then tossed in a sweet-savory, gingery hoisin sauce with fresh green onions.

Chicken Potstickers make a great appetizer, snack, or even a meal. These are crispy on the bottom with a juicy fillling.

Whip up these spicy Garlic Chili Oil Noodles in only 10 minutes! This dish is a spectacular explosion of flavours.

Marinated in salt, pepper and ginger then garnished with chilli, garlic and spring onion.

Black Sesame Cookies are intriguingly delicious. They’re rich, dense, and chewy on the inside with a crunchy outer shell.

Easy garlic pepper beef is so much better than take out. Beef and peppers are cooked in a savory, rich garlic pepper sauce.

Tanghulu is part candy, part healthy fresh fruit! Shatter the crisp candy shell and release the juicy, sweet fruit inisde. It’s a fun treat!

Chicken Hot and Sour Soup is a tart and spicy broth filled with mushrooms, bamboo shoots, tender chicken, tofu, and ribbons of egg.

Saucy, spicy, cheesy- what more could you want from a quick weeknight dinner?!

This chicken lo mein recipe is easy to make with savory noodles tossed in a flavorful sauce with chicken and vegetables.

Stir Fry Ground Beef is a quick and easy dinner recipe, taking just 30 minutes from start to finish. It’s full of flavor and packed with pro

Rice Cake Stir Fry is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, egg in a tasty brown sauce.

Although having a luxury-sounding name, shrimp with lobster sauce is in fact a humble and simple dish. It takes less than 10 mins to make!

Twice cooked pork is a Sichuan style Chinese pork stir fry dish. Pork belly gets two stages of cooking.

This chicken congee is silky smooth, richly flavored, deeply comforting. Perfect for recovering your energy, tasty enough for any occasion.

What is Star Anise? Learn how to use this amazing spice that embodies a very strong, distinct, warm, sweet, herbal and spicy flavour.

Take advantage of squash season and make this delicious kabocha squash and beef stir fry! Loaded with vegetables and easy to make.