Spruce up LEFTOVER rice with this spicy and flavourful chilli garlic fried rice that is easily put together with fresh ingredients!

Chinese Egg rolls are a traditional Chinese dish, they are one of the most popular snacks in Chinese cuisine.

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

Following the restaurant’s secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any palate!

Chinese watercress soup 西洋菜汤. is a simple Cantonese-style soup that only requires two main ingredients- watercress and pork ribs.

Warm and cozy, this Five Spice Cranberry Apple Pie can be served for Thanksgiving or Christmas!

Sticky Crispy Chicken coated Chinese BBQ sauce… Fresh & crunchy Asian-style Cabbage Slaw… A light & fluffy steamed bao bun… Hungry yet?

A favorite Chinese take away. This version has the right amount of sweetness & sourness just the way I love it!

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.

a simple, unexpected, cost-effective, vegetarian dish that can be made year-round with readily available Iceberg lettuce.

Chinese cucumber salad is a delicious, refreshing salad that’s great as a side or an appetizer. This recipe is easy to make at home.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

Homemade chilli oil

Pork curry with spices and green chilli blend, stir-fried with a nice coconut gravy.

Marinated, baked tofu is a simple way to produce flavorful tofu that can be used to top salads, serve as a side dish, or simply with rice.

This delicious duck stir fry with Hoisin sauce is quick cheap and easy to make, and a great, tasty meal for all the family.

Addictive gluten-free Black Sesame Cookies are nutty Asian cookies – slightly crispy on the outside but CHEWY center.

Savory pockets filled with egg whites, scallions, and spice.

Easy Orange Ground Chicken recipe. A quick and simple weeknight dinner idea using fresh orange juice.

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying work.

A delicious, easy and under-30-min recipe that can be made so cheaply it’s sold for US$1 in Singapore or as a luxury dish!