Simple and easy Chinese red spinach amaranth greens (yin choy) stir fry with garlic is a classic Chinese vegetable dish.

Learn how to make date paste (with Medjool dates) or jujube paste (with Chinese red dates) for a natural way to sweeten recipes. (V & GF)

Arroz Chaufa de Pollo is Peruvian Fried Rice made with leftover white rice, chicken, eggs, onions, and bell peppers.

This is a life changing recipe if you love pork or chinese food: it’s delicious, as easy to cook as 12345 and uses cupboard ingredients only

For the vegetables and noodles, you get a lovely heat from the ginger and chilli flakes and the oyster sauce also gives a hint of sweetness.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Learn how to make spicy and sour Chinese-style eggplant salad in under 30 minutes and the trick to keep the vibrant purple color.

A thick sweet ‘n’ sour sauce coats tender-crisp slices of fried lotus roots.

Prepare any Chinese chicken herbal soup by following these useful tips. The list of herbs includes red dates, dang gui, goji berries.

Moo Shu Chicken is a delicious and easy dinner option that is ready faster than you can say ‘Let’s order Chinese takeout’.

Chinese style egg and vegetable fried rice.

Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles.

Japanese spicy shrimp stir-fry ebi chili (エビチリ)

King prawns, stir fry vegetables and egg noodles combine in this tasty prawn chow mein recipe.

I had some leftover homemade Hosin sauce in the fridge and decided to make an easy and fast stir fry. It was delicious!

Made with pork belly, infused with basil and flavored with savory sauce, this stir-fry long bean is also crunchy and juicy.

There aren’t many things better than a spicy Crispy Chilli Beef dish on a bed of fluffy white rice!

These stir-fried clams in bean sauce with chilies & green peppers are so flavorful and rich tasting. You’ll wish you could bottle the sauce.

Fusing Indian cuisine with Chinese to give you szechuan style naan! Soft pillowy naan with homemade chili oil and cilantro.

This is the perfect sauce for meatballs, chicken, pork chops, and Chinese food.

Chopsuey with crispy fried noodles crunchy vegetables, sweet & spicy sauce is extremely satiating, vibrant and exotic American Chinese dish.

If you’re ready to up your game in the chicken wing department, these oven-baked Chinese Chicken Wings are exactly what you should make.