This Kung Pao Chicken recipe is the ultimate stir fry with chunks of marinated chicken stir fried with peppers, scallions and peanuts and an

Crispy Garlic Stir Fried Green Beans are my favorite vegetable dish to go with any Asian chicken, beef, or pork dish.

Chinese hot and sour green beans are spicy, crunchy, savory, and bright. This relish (xia fan cai) from Hunan is perfect with rice!

Healthy, easy and absolutely delicious. Marinating chicken before stir frying makes the world of difference to its flavour and texture.

Standing out for their springy, crunchy texture, wood ear mushrooms are versatile & tasty! Learn how to rehydrate and make a salad.

Chinese-style pork bone soup – Juicy pork bone soup with soft chewy tendon, rich-in-fiber veggies stewed for hours for best flavors.

Serves well along side a simple white rice dish, this flavorful Chinese lemon chicken recipe is quick to make and easy to follow.

Widely used in Asian cuisine, enoki mushroom has a mild flavour and a crunchy texture. It tastes amazing when steamed with garlic sauce.

Way better than Panda Express! Intensely flavored black pepper sauce with crispy chicken bites…this is the best pepper chicken!

These Chinese hoisin beef hand pies are stuffed with tender hoisin braised beef and served with a bright cilantro lime sauce.

This Take out Beef and Broccoli Ramen Noodles is even better than the original. It’s so good, I may never need to order out again.

San choy bau – lettuce wraps is a delicious Chinese dish. Perfect as a mid week meal or a great canapé when entertaining friends.

Easy to make homemade Chinese shrimp lo mein packed with tender and juicy shrimp, vegetables, and noodles.

Sweet with a kick of heat. A vegan alternative to your favorite buffet-style dish. Crispy, blackened glazed tofu on top of a bed of greens.

This stir-fried Chinese eggplant recipe with long beans and gochujang paste is quick and easy to make.

Make this super easy, fiery schezuan sauce at home with easily available ingredients. This sauce is great to make schezwan noodles with or t

Crispy fried & battered tofu is perfect for takeout-style recipes like General Tso’s tofu, or for snacking on alone!

This beef and broccoli is a 30-minute one-pan stir fry made with thin tender strips of beef, crunchy broccoli, coated in a brown sauce.

Prawns and eggs stir fry. Simple and delicious.

Explode your taste buds with this classic Sichuan appetizer. Tender chicken is topped with a sweet-sour, spicy sesame sauce.

Sticky, sweet chicken wings with delicious Chinese flavors. This is a modern classic – a perfect fusion of Eastern and Western ingredients.

Make a healthier version of the traditional fragrant braised Chinese eggplant dish in minutes with a pressure cooker