Easy Spaghetti alla Chitarra
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A cherished family recipe from Abruzzo, Italy, this 2-ingredient square spaghetti is even better than regular! Delicate, al dente, perfetto!
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A cherished family recipe from Abruzzo, Italy, this 2-ingredient square spaghetti is even better than regular! Delicate, al dente, perfetto!
A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.
A family favourite, as simple as it is delicious. Sweet capsicums, salty fish, and firm pasta. It’s cucina povera at its best.
A hearty vegetarian pasta (you can sub spaghetti for the chitarra) with lemon and broccolini, tossed in olive oil and garlic.
Spaghetti alla Chitarra with fresh pasta on Food52
An easy idea: Spaghetti alla chitarra with pesto and red plums (scroll down for recipe in English)