Week 3 of Julia Child’s 100th Birthday Celebration has us cooking Coq au Vin!

A popular Chinese snack filled with the slight garlicky bite of Chinese chives and the savory depth of seasoned pressed tofu.

Radishes with butter and salt. A simple, elegant appetizer

Chive Blossom Vinegar

Gougères made with goat cheese, chive leaves and blossoms

Wondering what to do with watermelon, goat cheese and herbs? Make a layered Watermelon Salad with herbs straight from your garden.

Very healthy, nutritious with the taste of sweet paprica

Just two ingredients are needed to make a bottle of pink Chive Blossom Vinegar.

Home made morel mushroom pasta with a browned butter chive sauce

Low-Fat Cheddar Chive Biscuits

Cheddar and Chive Biscuits adapted from the wonderful Joy the Baker Cookbook.

Little chive blini with smoked ocean trout and Creme fraiche. A delicate canape

Buttermilk and Chive Biscuits

Cream Cheese and Smoked Salmon Deviled Eggs

Cheddar Chive Biscuit & Tomato Eggs Benedcit – a little lighter version of Eggs Benedict without using high fat Hollandaise sauce.

Delicious scrambled eggs with addition of melted cheese and butter served on your favorite toasted bread.

Crispy cheese and chive scones with garlic butter – heaven on a plate.

Homemade Chinese Dumplings (potstickers) – perfect for Chinese New Year!

A quick Gluten-Free Bread, made with no Yeast

Classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien

It’s jalapeno popper madness! This time altering grilled cheese into the Jalapeno Popper Steak Quesadilla!

Root Veggie Bundles With Lemon Chive Greek Yogurt