Serve it up hot or cold- This chive pesto soup is perfect for even the most temperamental spring.

A healthy breakfast made with quinoa that has been stir fried with eggs and bacon and flavored with chives and pepper.

Easy homemade mayonnaise with various flavour combinations—and a resulting curried egg salad!

Loaded Mashed Potatoes go great with so many entrees!!!

A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

Pea, asparagus, and spring herb pasta

4 Ingredients make up this delicious Cheese Dip!

Savory bite-size appetizers flavored with tangy goat cheese and chives.

Inspired by Chef Thomas Keller – Herbed Gnocchi with Zucchini, Squash and Tomatoes.

Muffins – an appetizer, breakfast, and bread all-in-one.

Spring Salad

Deviled Eggs with bacon and chives

Egg pasta with cheddar cheese (in Polish)

Lemon Herb Agnolotti

Shrimp and Bacon Stuffed Deviled Eggs: Double the recipe friends, these are going to go fast!

Coconut-Lime Chicken Fingers with Coconut Milk Ranch—a tropical dish that’s so easy (plus the ranch is vegan!)

Corn and Chive Pancakes with Bacon and Eggs- amazing weekend breakfast, perfect way to start your day. Pancakes, eggs and bacon.

Loaded Scalloped Potatoes: Thinly sliced skin-on potatoes layered with butter, chives, crumbled bacon and shredded cheese. Repeat.

Creamy Mushroom Pappardelle- a quick, delicious, & elegant weeknight meal