Corn Cakes with Strawberry-Tomato Salsa.

Tasty and hearty home-made fish-cakes which are only 285 calories per portion of two fat fish-cakes; made with tinned salmon & mash potato.

Easy Cheese and Chives Beer Bread. Beer bread just got even more awesome for Father’s Day!

Buttery Sauteed Mushrooms with Spruce Tips and Chives – you might have this savory herbal seasoning growing in your yard or nearby park!

Perfect as an addition to eggs and a snack.

Healthy isn’t the only thing going on here; with plentiful roasted vegetables and an olive oil/sherry vinaigrette, it’s flavor city!

Pasta with Herb-Almond Pesto – a light and fresh summer spaghetti, adapted from Bon Appetit.

Maybe not your most logical combination but still a very good pasta salad.

A warm Baked Goat Cheese recipe, served on a bed of green salad drizzled with homemade salad dressing.

A Spring Frittata: Fresh Spring Peas, Mint, and Yogurt.

Asparagus tempura with garlic & chive sauce.

Refreshingly delicious pasta salad with fresh mozzarella, olives, tomatoes and herbs!

French Potato Salad with Dijon Mustard and Fresh Herbs. A great alternative for those who don’t like mayonnaise.

Coconut Bamboo Rice with Green Garbanzo Beans.

Asparagus & Goat Cheese Quiche with Caramelized Onions.

Everything Bagel-Crusted Salmon with Creamy Chive Sauce – all of the elements of an everything bagel with cream cheese and lox, in an entree.

Crispy Quinoa Sliders.

Vegan German Potato Salad with fresh garden chives.

Spicy tomato & sweet potato soup.

Make sure you roast the vegetables first; in one bite, you might get a sweet potato, in another… roasted garlic.

Pepper Rolls With Robiola and Smoked Paprika.