When making eclairs, one does not simple make a vanilla cream. Nay, one makes a mocha cream!

Pistachio Cream Puffs- so messy, so delicious

Custard éclairs: classic, delicious (recipe in Spanish and English)

Nutella-covered banana eclairs with fresh vanilla cream

Homemade chocolate petit choux (in Spanish)

You’ll never forget this perfect chocolate éclair!

Indulging in Spanish Churros and steamy Hot Chocolate on a cold wet wild afternoon

Eclairs filled with strawberry whipped cream and a “How To” make these delicate but easy treats!

Bite sized eclairs, filled with chocolate puding-like pastry cream

Choux pastry with a chocolate pudding filling and chocolate ganache. Just like the eclairs from the bakery!

Churros con chocolate

Cream puffs with raspberries and chocolate and cream cheese cream.

A Chocolate & Raspberry Cupcakebouche – a cupcake-shaped croquembouche, filled with chocolate and raspberry pastry cream