Light, buttery choux pastry stuffed with fluffy Nutella whipped cream.

Delicate choux pastry filled with vanilla bean custard cream and topped with rich dark chocolate.

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

An easy recipe to make chocolate eclairs.

Chocolate Eclairs with a chocolate crème patissière filling.

Paris-Brest, choux pastry with praline & chocolate (in Polish)

Lamington flavours inside a choux puff.

Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

A simply divine dessert made from an easy to create pastry with orange and basil infused caramelia cream.

Heavenly profiteroles

Bakery Classics: Nutella Cream Puffs.

A fool-proof recipe for AMAZING profiteroles which everyone will love!

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

A recipe for both classic chocolate eclairs and mango eclairs!

Cocoa choux pastry filled with dark chocolate pastry cream. (in Bulgarian, with translator)

Wonderfully light lemon and poppy seed puff with lemon curd rippled cream filling. French desserts never looked so good.

Choux pastry filled with cottage cheese and chocolate. (in Russian)

Profiteroles with blueberry and white chocolate cream and step by step instructions.

Coffee éclairs with chocolate icing.

Profiteroles with hazelnut cream “praline”. (in Russian with translator)

An easy chocolate sauce that goes perfect with ice cream, choux and anything yummy – and it’s made in 3 minutes!

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.