This three layered celebration cake is topped with a mound of fresh profiteroles filled with cream and covered in chocolate.

A delicate and delicious hybrid of eclair and donut filled with vanilla bean pastry cream.

Perfect little party sweets, Strawberry Rhubarb Cream Puffs

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Choux pastry is easy to make. Assembling them into profiteroles takes a while, but who wouldn’t love to receive these cute little packages?

Homemade eclairs made with choux pastry, filled with toffee cream and banana, topped with chocolate.

Courtesan au Chocolat Pastry from movie The Grand Budapest Hotel (in Polish and English)

French profiteroles with vanilla ice cream and chocolate sauce, perfect for V Day!

Choux Pastry with Chocolate Filling.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Words literally can’t describe how sensational these really are… You GOTTA try them!

Classic choux pastry with sweet almond cream!

Choux filled with rich chocolate ganache, drizzled with salted caramel and toasted hazelnuts.

Coffee Cream Eclairs (Low Sugar) and the Only Choux Pastry You’ll Ever Need.

light and fluffy choux pastry filled with whipped pistachio pastry cream and topped with honey-sweetened chocolate ganache!

A choux pastry stack filled w chocolate & strawberry-chia cream. Dipped in pink lemonade icing. Inspired by Wes Anderson’s Budapest Hotel.

Indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.

Chocolate lover’s puffs- chocolate choux with crispy chocolate crust, filled with chocolate pastry cream, dipped in melted chocolate.

Decadent chocolate covered eclairs that make a delightful little crunch as you bite into the flaky choux buns filled with cinnamon cream.

This is heaven! And it is here! Choux pastry filled with pistachio cream. so good, so French, so classic.