Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Mogador Saint Honore with Passion Fruit and Chocolate

Use a simple eclairs recipe with rich chocolate pastry cream to make treats that look like mini hot dogs!

Mango & Cream Eclairs. Pastry shells filled w/ fresh sweet mangoes & whipped cream. Top w/ mango or chocolate glaze!

Almond, Chocolate and Coffee Cream Puffs

A rich, creamy custard filling inside light, airy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce!

Chocolate and Hazelnut Eclairs

Deceivingly easy, these lavender cream puffs with a chocolate lavender filling are the perfect balance of floral and sweet

Triple Chocolate Éclairs: creamy chocolate pastry cream, luscious dark chocolate ganache and white chocolate shavings.

Chocolate Cream puffs filled with a truffle chocolate pastry cream, pop in your mouth delicious!

Light choux puffs filled with vanilla pastry cream and topped with a luscious chocolate glaze. Such a classic!

Cream Puffs

Freench eclairs at their sleek and classic best- crisp choux pastry shells filled with a vanilla pastry cream and topped with chocolate!

Classic Chocolate Eclairs – a delightful tea time treat!

Chocolate Eclairs are a delicious combination of crisp choux pastry, rich and velvety pastry cream and some dark chocolate on top.

Delicious and easy Chocolate Eclairs with homemade pastry cream and chocolate glaze!

Éclairs! Delicious and perfect for Mother’s Day.

Decadent Mini Chocolate Eclairs with crisp choux pastry shells & delicious coffee creamer pastry cream! (w/ Recipe Video)

2-ingredient Nutella whipped cream piled inside crisp choux pastry. A fancy dessert that’s easier to make than it looks!

A sweet and creamy lavender-infused pastry cream, encased in a delicate eclair, comes to life when paired with a robust chocolate ganache

Everyone’s favorite! Churros with dark chocolate sauce and a spiced caramel dipping sauce.

Vatnsdeigsbollur – Icelandic cream puffs filled with jam and whipped cream and topped with chocolate icing.