Nutella Pop-Tarts. Flaky pie crust, Nutella and a coffee-spiked glaze. Mmm-hmm.

A cupcake with the dense flavor of good coffee and the luscious sweetness of chocolate.

They’re perfect. Not too sweet, light and crunchy and the cracked black pepper gives the biscotti a nice little ‘something’.

Double chocolate espresso pound cake with rose-scented cream cheese frosting.

Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues – Strawberry Bavarian Mousse& Espresso Panna Cotta

Coffee cake in a true sense of the word – genoise with coffee in the batter, coffee syrup, and mocha ganache.

Opera Gateau, layers of coffee buttercream, almond joconde, chocolate ganache and coffee syrup

Chocolate Espresso Brownies – The decadence of dark chocolate with just a kick of espresso.

Got a cold glass of milk to go with these brownies?

What do molasses, coffee, chocolate and Worcestershire have in common? Baked Beans!

Chocolate Almond Biscotti

The famous cake from Gaston Lenôtre “Opera”! Sponge cake “Joconde”,coffee buttercream, ganache, and glaze! (in Russian)

Espresso chocolate crinkles…fudgy, chewy with a deep flavor and dairy-free, low in fat & calories! (in French)

Banana Espresso Chocolate Muffins: one of my favorite muffin recipes gets a sneaky healthy makeover.

Chocolate-topped espresso jellies.

Chocolate coffee beans (recipe in Croatian).

Cappuccino Biscotti that’s worthy of a hot cup of joe – not just in need of one.

Tiramisu Cheesecake

Brownies for coffee lovers to get excited about

Cake filled with nougat and chocolate

Coffee and chocolate cake (in Bulgarian with translator)