Lebovitz’s (The Perfect Scoop) Chewy-Dense Brownies – awesome alone or mixed in some Milk Chocolate Ice Cream.

Mint & tequila cake: a luxurious cream with mint, tequila and withe chocolate, on a crunch meringue

Celebrate the 4th of July with red, white and blue strawberries!

This is the one that started it all, and for my money, its still the best, Jean-George’s molten chocolate cake!

Nanaimo Bars – just in time for Canada Day! Low carb and sugar free.

And the quest for the perfect, fudgy, chewy, chocolaty brownie continues with this seventh brownie recipe. I think I’m getting closer.

Ice cream cupcakes with a brownie bottom!

Grilled Chocolate Fondue Pizza to represent Switzerland in our Around the World in Grilled Pizza World Cup Party!

You know how to make these. But aren’t they just so cute?

Chocolate-Marbled Cherry Clafouti. An easy, elegant fresh cherry clafouti swirled with bittersweet chocolate. Divine.

Dressy Chocolare Loaf Cake. Rich, sour cream cake with a layer of raspberry jam and smooth sour cream and chocolate frosting (TWD)

Dulce de Leche & Chocolate Waffle Cone Ice Cream

Black & White Peanut Butter Brownies

Chocolate Cherry Gateau with Cocoa Creme Fraiche

Roasted hazelnuts and a chocolate ganache come together to top this wonderful buttery cake.

Rocky Road Ice Cream

Over-the-top S’More Stuffed Brownies in honor of my birthday today!

Peanut butter chocolate brownies stuffed with peanut butter icing, topped with chocolate and peanut butter chips.

No-Bake Peanut Butter Squares – they taste like a reese’s peanut butter cup!

Explosive flavors – Raspberry Tea Macarons with Tahini Dark Chocolate Cream

The Swiss Black Forest Cake … the quintessential combination of cherries & chocolate! A winner from The Cake Bible.

These Brownie Cakes taste deliciously similar to Julia Child’s Reine de Saba Cake, yet so much simpler!