Nutella Swirl Toffee Crunch No-Churn Ice Cream is dreamy,and only needs five ingredients (plus a few hours in the freezer, if you can wait).

S’mores Fudge – rich chocolate fudge with graham cracker chunks and toasted marshmallow!

A crispy gluten free bar layered with raw vegan caramel and topped with my healthy ganache!

Oatmeal-Dark Chocolate Chip & Coconut Cookies.

Ina Garten’s Chocolate Chunk Blondies and my new kitchen toy!

Chocolate nougat

The Ultimate Banana Split – this gorgeous dessert feeds a huge crowd, and includes brownie chunks and chocolate strawberries.

HEALTHY two-bite brownies with two hidden vegetables inside, but you would never know!

Chunks of chocolate and Heath toffee bits enveloped in rich, chocolate ice cream.

A devil’s food cake filled with salted caramel and topped with toasted salted pecans and more caramel sauce.

Decadent and fudgy Gluten Free Double Chocolate Zucchini Brownies!

Vegan Almond Joy Fudge made with just 4 simple ingredients!

Peanut Butter S’mores Parfaits: Mini dessert parfaits layered with graham cracker crumble, peanut butter marshmallow mousse, milk chocolate

Watermelon Punch- definitely refreshing without being too sweet.

A chocolate cake roll filled with strawberry ice cream and topped with whipped cream – a neapolitan cake roll.

A flourless cake made with crushed Snickers bars.

Summer meets fall in these spicy pumpkin bars topped with melty chocolate and gooey marshmallows.

Italy’s famous dark chocolate gelato is a delicious frozen dessert with an astonishing clarity of flavor and a unique texture!

Toasted Marshmallow Brownie Batter Chunk No-Churn Ice Cream – like licking the bowl, only better! Plus, easy to make gluten free!

Last chocolate ice cream of the season.

Brownie Pizza Dessert

Peanut Butter Cup Ice Cream – peanut butter ice cream with lots of mini pb cups, fudge sauce, and peanut butter sauce!