Make mini chocolate lava cakes in a muffin tin: rich, gooey, and ready in just 20 minutes with only 6 ingredients.

Gorgeous little puddings with a deliciously spongy exterior and a molten core, featuring slight caramel and vanilla notes from the rum.

Chocolate Lava Cakes are moist, gooey cakes that can be made ahead, frozen, or reheated! Perfect for a special holiday dessert!

Eggless dark chocolate cakes with gooey chocolate centers

a self-saucing, warm, sweet, chocolate-y dessert. It’s easy to make for any night of the week, yet so elegant for special occasions.

Molten Chocolate Lava Cakes – One bowl, no mixer, so easy! The warm, gooey, fudgy chocolate center is heavenly

These molten chocolate lava cakes (also known as chocolate fondants) hide a core of gooey chocolate inside their sponge shell.

So easy to make (and can be made gluten free), these lava cakes will be a firm favorite in your household!

Red Velvet Lava Cakes are perfectly soft and fluffy red velvet cakes baked in ramekins with a cream cheese filling for the gooey lava center.

Ultra delicious, decadent, and gourmet but surprisingly simple lava cakes!

Super simple chocolate lava cake

Chocolate Lava Cakes with Berry Drizzle Sauce

Cadbury Egg Chocolate Lava Cakes – an indulgent Easter dessert.

Steamed Chocolate Pudding Cakes – Soft cake on the outside, chocolate pudding in the middle.

Gooey chocolate oozing out of a warm cake…it doesn’t get any better than this.