Easter recipe for lamb chops in fresh and aromatic souce (in italian)

Tonkatsu – deep-fried porky goodness that everybody loves!

Drunken Pork Chops for quick and easy weeknights

Sweet and Garlicky Pork Chop – served with steamed vegetables.

Beet Chop/Beetroot Patty – A street food from Kolkata

Australian Rack of Lamb “Au Poivre” with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala

Celebrate Oktoberfest with Weinerschnitzel, and no we don’t mean hot dogs

Air-Fried Chicken Chop

These sweet and spicy Balsamic Pork Chops take moments to prepare and taste amazing!

These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating.

Classic Comfort food made-over. 45 minutes or less.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Apple Spice Pork Chops in a rich caramel sauce.

How to: Chop an Onion

Hogmanay, First Footing and a Veal Chop – Roasted veal chop with tomatoes, shallots and olives.

Spiral Ham for the Holidays

When October rolls around, I set my culinary attention to many things. One of them is most definitely German foods.

Chinese Pork and Eggplant Chow with oyster sauce and minced ginger, and rice vinegar and sesame oil sprinkled over the top

Add glazed pork chops to your quick and easy week night dinners list.

A Pineapple Rum Marinade packs a whole lot flavor into grilled pork chops with minimal effort.

Quail’s Egg Shooters topped with a sprinkling of bacon and chives (recipe + review of Mark Hix’s new cookbook).

My favorite pork chop recipe ever: Rye-Stuffed Pork Chops with Apple-Thyme Pan Sauce