Spinach Stuffed Beef Tenderloin
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Peanut Crusted Roasted Whole Beef Tenderloin, Stuffed with Spinach, Mozzarella Cheese, Chorizo and Gorgonzola Butter & Roasted Jalapeno Sauce.
Peanut Crusted Roasted Whole Beef Tenderloin, Stuffed with Spinach, Mozzarella Cheese, Chorizo and Gorgonzola Butter & Roasted Jalapeno Sauce.
Chorizo and blistered Padróns finished with Maldon smoked sea salt. A simple and delicious way to enjoy the abundance of summer peppers.
Spaghetti with meatballs – Mexican style. A mild spicy tomato sauce that goes well with the corn and spaghetti.
This is such a quick and easy, prepare ahead pizza recipe, you will wonder how you ever managed without it!
Creamy Broccoli and Chorizo Macaroni and Cheese {can be made gluten free!}
Spicy salami and goat cheese pizza with yellow tomato sauce, fennel seeds and fresh basil.
Spanish Tortilla Española – easy and delicious traditional tapas!
How to Make Homemade Chorizo
Red pepper stuffed with an eggplant, chorizo and kuskus with oregano flavour (in Polish with translator)
Delicious hearty and bright Chorizo & Pepper Penne: an easy crowd-pleaser.
Chorizo Sausage and Manchego Cheese Pizza – with caramelized red onions and fresh baby arugula.
Super quick and easy Spanish seafood paella
Homemade Spanish Corn Chowder in 15 minutes
A complete meal in one pan, a FAST and easy Midweek Paella. Packed full of flavour!
Blackened Seafood & Chorizo Pasta- a creamy and spicy pasta packed with shrimp, scallops, mussels & chorizo.
Spanish style bruschetta, topped with chorizo, white beans, chard and Manchego Cheese. Super easy to make. Photographed step by step.
The perfect brunch meal – hasselback potatoes stuffed with chorizo and topped with a fried egg.
This queso blanco is loaded with fresh pico de gallo and spicy pork chorizo. Snacking perfection!
Albondigas (Spanish small meatballs) with a spicy twist of chorizo.
Sweet cherry tomatoes pair perfectly with salty Spanish chorizo in this quick summer salad rounded out with two cheeses and lots of herbs.
Iberian Pie- Delicious combination of poultry and chorizo that can be made from roast dinner leftovers.
Pasta with chorizo, sun-dried tomatoes and green peas (in Polish).