Hot Chorizo Sweet Onion Dip
click photo for more information
Hot chorizo sweet onion dip. Make this for your next party (or just for you!).
Hot chorizo sweet onion dip. Make this for your next party (or just for you!).
Baked skillet breakfast with spicy chorizo, eggs and delightful little cubes of potato. The perfect way to kick off the weekend.
World’s best sandwich piled high with grilled chicken, chorizo, ham, fried egg, bacon, cheese, tomato, rocket on a toasted wheat bread.
Stubb’s Sticky Sweet BBQ Chorizo Pinwheels
These little pastries also make wonderful appetizers for a “home from holiday” party
This idea of filling grape tomatoes is simply amazing. Healthy, delicious and nutritious. No better way to start the day.
Dates. Stuffed with a cream cheese/chorizo mixture. Wrapped in Bacon. Dipped in a smokey tomato sauce. Heaven in your mouth.
A very easy Spanish tapas dish. Chorizo with minced shallots, olive oil and red wine.
Skinny Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano “Cream” Sauce
Smoky Potatoes with Asparagus and Chorizo {gluten-free, dairy-free}.
A super scrumptious fritatta with chorizo, chickpeas and spinach. Great for breakfast, lunch, dinner or tapas!
Delicate salad leaves and zucchini are combined with chorizo for this robust salad. (in Polish with translator)
Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!
Chorizo Croquetas- Spanish Chorizo Croquettes and a review of Imperial Chorizo.
Queso Fundido con Chorizo a la Tequila
Chorizo and Bell Pepper Breakfast Burritos
Hands down the BEST BURGERS EVER! Chorizo Burgers with Smashed Avocados and Cool Ranch Pepper Sauce
80/20 ground chuck with melted petite basque, chorizo, chicharrones and spiced apple chutney on a telera roll. Tastes great with a beer
Breakfast in between frittata and fried eggs, chorizo, spinach and goat cheese. (in Polish with translator)
Chorizo burger with mango chutney in homemade brioche. (in Polish with translator)
Young cabbage stew with chorizo and dill (in Polish)
Slow cooked stew made out of beef tripe cooked with pork leg, chick peas, tomatoes, paprika and Chorizo.