Quick + Easy Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido! Celebrate the New Year right!

Breakfast Chimichangas!

Baked skillet eggs over soft creamy polenta with chorizo. So fast and easy- yet incredibly delicious. Perfect for breakfast or dinner!

Chorizo Crock Pot Chili

Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.

This Vegetarian Spicy Chorizo Mexican Lasagna gives a unique spin to the classic Italian dish that is full of flavor & easy to make!

Chorizo and Manchego Gougeres (cheese puffs) – a simple, yet elegant addition to your holiday appetizer table.

Spicy Spanish Chorizo wrapped in flaky puff pastry. Perfect Christmas party appetizer!

Baked Pumpkin & Chorizo Taquitos. Leftover pumpkin? Add chorizo!

Slow Cooker Chicken with Chorizo

Mussels with Chorizo & Parsley – served with garlic bread, this Spanish cuisine inspired dish is quick and easy to prepare.

Turn Thanksgiving Stuffing into a tasty muffin! Or make mini muffins for a tasty appetizer “bite”.

Baked Egg Boats.

Mac and Cheese with pepper jack, monetary jack, and chorizo sausage. Covered in a creamy, spicy sauce, topped with crunchy breadcrumbs.

Miniature calzone pizzas for the festive season. Perfect nibbles for sharing. Simple and quick to make too!

Chorizo Cornbread Stuffing – An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!

Cheesy Fontina Chorizo + Caramelized Onion and Artichoke Dip. Quick + Easy and perfect for any holiday party!

Not a fan of turkey for thanksgiving? Make this roast chicken stuffed with chorizo – moist chicken and delicious stuffing in one!

Bacon Wrapped Chorizo Stuffed Dates – the best make-ahead appetizer for the holidays.

Portuguese Stuffing – This stuffing made with chorizo and ground beef has been passed down from generation to generation.

Spicy Chorizo Cornbread Sage Dressing (gluten-free based on cornbread used)

Spicy Chorizo Sausage Chili (*cough* it’s vegan) with black beans, peppers and flavours of chipotle.