Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Toasted Hazelnut & Caramel Choux Wreath

A match made in heaven: light and delicate choux puffs, whipped cream and raspberries. Easy recipe. (in Dutch)

These light and golden choux buns are really easy to make! (in Dutch)

Delicious Craquelin Choux Buns filled with apple compote and a creamy whipped mascarpone filling.

Boozy Chocolate Orange Profiterole Pyramid

Gateau St. Honore is a classic and it deserves the spotlight! Such a complex and complete cake!

Bruno Loubet’s mushroom choux bun offers a burst of flavour, with a rich cheesy mushroom filling delicately encased by choux pastry.

Nutella-covered banana eclairs with fresh vanilla cream