Use a simple eclairs recipe with rich chocolate pastry cream to make treats that look like mini hot dogs!

A delicious Crepe Batter that produces crepes with a lustrous sheen and chewy texture.

Chouquettes or French Cream Puffs.

Honey Lemon Glazed French Cruller Donuts

“Lazy” Profiteroles with Caramel and Walnuts- you don’t fill the choux pastry but instead just combined the profiteroles with the sauce.

Chocolate Ganache Profiteroles

Red Velvet Profiteroles with cream cheese filling.

Sprinkle a little fun with these cute little gender reveal eclairs to break the news! It’s such a sweet way to share fun news.

Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

Mango & Cream Eclairs. Pastry shells filled w/ fresh sweet mangoes & whipped cream. Top w/ mango or chocolate glaze!

This simple choux pastry is a quintessential French snack adorned with pearl sugar crystals.

Classic profiteroles are a delicate french dessert made with choux pastry filled with ice cream and drizzled with melted chocolate.

Strawberry Eclairs with Whipped Cream

Pistachio and Raspberry Cream Puffs

Strawberry Lemon Eclairs

Chocolate and Peanut Butter Eclairs

Almond, Chocolate and Coffee Cream Puffs

Gougers are an easy, cheesy party appetizer perfect for the holidays, or any time.

A rich, creamy custard filling inside light, airy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce!

Chocolate and Hazelnut Eclairs

Vanilla and Pecan Eclairs

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.