These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

Choux pastry swans are great to serve for dessert. They are something different compared to profiteroles or eclairs.

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

Homemade French éclairs made from choux pastry, white chocolate filling and red currants

A simple recipe for choir pastry donuts from the XIXth century culinary book

Chocolate Cream puffs filled with a truffle chocolate pastry cream, pop in your mouth delicious!

Chouquettes are irresistible soft little pillows of sweetness, they will melt in your mouth!

A French teatime treat with a German touch: These marzipan puffs ar soft like a pillow, with a delicate orange and almond flavor.

Cream Puffs

These delicious cocoa profiteroles with sour cream white chocolate filling are a decadent treat that everyone can prepare!

Crisp, light and airy puffs filled with lovely whipped cream. Perfect French pastry.

A delicious croquembouche filled with rhubarb curd and creme chantilly.

Cream Puff Swans (Choux Pastry!)

Choux pastry with licorice cream filling (in German, scroll down for English)

A gourmet take on the Vodka Martini cocktail transformed into airy éclairs, sprinkled with lemon zest and green olive powder.

This classic and French famous choux buns with praline cream and crispy crust (in French)

Delicious light puffy profiteroles, impress your friends with this simple treat.

Chocolate Eclairs are a delicious combination of crisp choux pastry, rich and velvety pastry cream and some dark chocolate on top.

Impressive cream puffs with a colourful filling and studded with sprinkles!

Profiteroles are amazing, but savory ones are even better! Try our cheesy truffle puffs, made with truffle paste.

Éclairs! Delicious and perfect for Mother’s Day.