Spring is here, the perfect time for choux pastry, a shell of light pastry filled with raspberry whipped cream.

Decadent Mini Chocolate Eclairs with crisp choux pastry shells & delicious coffee creamer pastry cream! (w/ Recipe Video)

2-ingredient Nutella whipped cream piled inside crisp choux pastry. A fancy dessert that’s easier to make than it looks!

Gateau St. Honore is a classic and it deserves the spotlight! Such a complex and complete cake!

Bruno Loubet’s mushroom choux bun offers a burst of flavour, with a rich cheesy mushroom filling delicately encased by choux pastry.

Pierre Herme’s Gourmandise Constellation features the subtle flavors of vanilla and cardamom and is a delight for the senses

Pfitzauf – German butter muffins (in Polish)

Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside.

Light and crisp, loaded with aged havarti, these cheese puffs are outrageously addicting! Give them a try.

A Salted caramel St Honore, puff pasty base and choux buns with chantilly cream.

Choux buns filled with zesty lemon curd and cheesecake.

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

Matcha Cream Puffs

Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

Here’s how to achieve perfect Profiteroles each time!

Creamy, spiced pumpkin cheesecake filling inside crispy, airy choux pastry shells, for perfect bite-sized desserts

The perfect guide for making Perfect Choux Pastry (Pate a Choux), every single time! Perfect for eclairs, profiteroles, churros & more!

Earl Grey & Bergamot Curd Religieuse

Gluten free Gougeres – little cheesy choux buns. Deliciously light and savoury.

Crisp choux pastry with a White Russian cocktail filling. These taste amazing!

Elegantly light and crisp, Choux Pastry Rings with Sweet Farmer Cheese Butter Cream are perfect with a cup of fresh coffee.

Spring Soulfood – French eclairs with blueberry cream and dried flowers. (in German)