How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Churros y Chocolate. Lighter baked Spanish doughnuts with a double chocolate dipping sauce.

Choux pastry is easy to make. Assembling them into profiteroles takes a while, but who wouldn’t love to receive these cute little packages?

Traditional choux pastry filled with chocolate crème patissiere.

Courtesan au Chocolat Pastry from movie The Grand Budapest Hotel (in Polish and English)

On Bolludagur in Iceland, the goal is to eat as many of these cream filled buns as you can!

ou wont need a green thumb to create this Cacti Courtesan-au-white chocolat garden with naturally colored royal icing.

French Baked Donuts – no yeast, no deep frying. They’ll be gone in 30 minutes!

Salted Caramel Croquembouche Cake – a decadent, indulgent and luxurious cake perfect for a New Year’s celebration.

Let indulge for a little bit longer… Profiteroles with chestnut cream & marshmallow chocolate sauce.

Crisp choux pastry rings filled with a silky smooth almond and hazelnut praline creme legere

Paris – Brest, Daring Bakers Challenge, November 2014. (in Bosnian)

Learn how to make these simple Chicken Puffs that’s the perfect appetizer for the holidays!

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Choux pastry rings with a nougat coffee buttercream filling and almond brittle – an irresistible French dessert classic!

Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese.

Savory choux buns filled with creamed corn and red peppers. Savory filled puffs which make great bite sized appetizers!

Soft and delicious cream puffs with a home made custard filling.

A choux pastry filled with custard pastry cream. A pastry cream recipe is included.

Coffee Cream Eclairs (Low Sugar) and the Only Choux Pastry You’ll Ever Need.

Indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.

This is heaven! And it is here! Choux pastry filled with pistachio cream. so good, so French, so classic.