Eclairs with matcha green tea pastry cream.

Delicate choux pastry filled with vanilla bean custard cream and topped with rich dark chocolate.

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

Profiteroles with shrimp filling: perfect for an appetizer or a cocktail party.

Light as a cloud puff pastry filled with vanilla pudding crème.

Chocolate Eclairs with a chocolate crème patissière filling.

Crisp choux pastry filled with rich and fluffy vanilla ice cream.

Gruyere Parmesan Puffs {Gougeres} are airy, crisp, cheesy, and completely easy to make!

Doughnuts with Choux pastry (puff)- delicate and light. (in Polish with translator)

Lamington flavours inside a choux puff.

Chouxmaca. A delicious combination of choux pastry and macaron.

Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

A simply divine dessert made from an easy to create pastry with orange and basil infused caramelia cream.

Paris – Brest: Choux pastry filled with the most delicious praline and vanilla cream! Vive la France

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

French beignets made with fried pate a choux resulting in light and airy fried pastry!

Homemade eclairs with espresso glaze and cinnamon whipped cream filling.

Heavenly profiteroles

Gougères may be a sophisticated appetizer but adding a little spice makes it just right for Super Bowl.

I’m baking my way through the alphabet! D is for Dulce de Leche Eclairs. Crisp shells filled with a dulce de leche whipped cream. Yum!

Choux Fritters – Once you pop one into your mouth, you can’t stop!

Mini Paris-Brest crisp choux pastry filled with praline cream.